I haven't lost any real weight in a few weeks. I refuse to get pissy about it (this after having a mini melt down over the weekend).
BUT I was just reading about how to lower the calories in lasagna and they had some good ideas. Exchanging the noodles for portabella mushrooms and cutting the beef with mushrooms as well.
This has given me an idea to cook (maybe this weekend) a Mushroom Lasagna since both Gillian and I LOVE mushrooms.
I'm drooling just thinking about it.
oh - linkage
http://blog.foodnetwork.com/healthye...-lightened-up/