Hi healthies
It was meatloaf night tonight and I have to tell you....I'm loving this pan.
I've never been a fan of ground turkey....and I love the traditional meatloaf that's 2/3 ground beef and 1/3 ground pork. The problem, of course, is there's too much fat. I buy lean meat, but still....fat.
This pan actually works the way they advertise it on tv. The fat drains into the bottom as it cooks, and the meatloaf lifts out....not greasy, not sitting in fat. The other advantage is that it also doesn't get mushy on the bottom.
Seriously good meatloaf.
