Thread: Ketchup
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Old 03-19-2012, 07:01 PM   #2
Medusa
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Heinz only for me!

I don't eat nearly as much ketchup as I used to. Used to put it on everything from green beans to eggs but something switched in my taste buds a few years back and now it's a rarity on potatoes or hamburgers only.

Just as an aside: Old Ketchup left fermenting on a plate in the open air that smells like that really bad vinegar-y grossness will make me gag in an instant!
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