03-20-2012, 02:50 PM
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#7
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Practically Lives Here
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Femme
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dee
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Quote:
Originally Posted by foxyshaman
This would not be such an issue if we still maintained local butchers and local abattoirs. The fact that thousands of animals go through establishment 761 in Saskatoon is, in large part, the problem. I am not sure how beef products, produced in such horrific conditions, (sanitary and humane conditions) could be safe. If one MUST eat meat, then one should go to the local farmer's market. I buy my kids their meat from a local farmer who takes it to his local butcher... the meat is better. And more importantly... safe. Oh and it tastes wwwaaayyyy better. I can't even imagine how many individual animals make one pkg of ground beef.
Thank you for posting that Cajun_dee. I don't eat meat, so I had NO IDEA this was going on today. <shudder>
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THIS is why i stopped eating meat years ago. my family was in the cattle industry, i know what it is supposed to be like, and this is not it.
dee
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