Quote:
Originally Posted by JustJo
I use both stevia and agave nectar, and have found that I prefer the agave....especially in iced tea.
To try to battle my on-going taste for soda, I make sure to keep a pitcher of home-brewed ice tea in the fridge at all times and I sweeten it with just a little agave.
It's delicious...and both much healthier and much cheaper than sodas (plain or diet).
When Snack was here he liked it too....and he's a big "sweet tea" drinker. 
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Same here, Jo. In fact, that is exactly what I am drinking right now! I use green tea specifically for the anti-oxidant effects.
I am not too keen on stevia. I only highlighted the truvia (stevia) b/c I know that people like the ease of packets. If I had to have an artificial sweetner (which I don't use anymore), I would actually choose Splenda when it comes to taste.