When at home (it's a staple for the "fend for yourself" dinner) I have 2 Oscar Mayer beef hot dogs, first boiled a little to heat, then pan seared ('cause boiled hot dogs are just nasty), split in half length-wise, put a slice of american cheese and let it melt. Served on toast (just regular bread, I don't use hotdog buns 'cause they're a luxury), slather BOTH sides with plenty of ketchup. (It's actually the only thing I eat ketchup on, but will not eat a hot dog if it doesn't have ketchup.)
Out in public, I love them all kinds of ways.
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