Quote:
Originally Posted by JustJo
It should be fully risen before it goes in the oven....what step are you at and how long has it been rising? It takes time. 
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OK, so, when I sprinkled the yeast package on top was I NOT supposed to stir it in? Also, as I was kneading it, it felt super tough. I only kneaded it for about a minute. I have it in the laundry room rising in a bowl under a kitchen towel.