Quote:
Originally Posted by Novelafemme
Friends....we have BREAD MAKING SUCCESS!!!! 
Following my youtube hero's advice, I made two incredible (pat-pat-pat) loaves of whole wheat bread last night. I really believe that making sure your water is around 115 degrees before you put the yeast in, is key to being successful.
Oh, and it tastes good, too  |
Yes, those yeasties are sensitive creatures indeed.
Grats!!!
Woohooo on your first success with the bread making! Now I want to make bread! Which is so much better done by hand. My ex had a bread making machine and I could never quite the hang of it, I need to touch my dough. Feel it, respond to it accordingly.
And I will be getting the white whole wheat, great stuff. King Arthur ftw!
Thanks for the reminder Jo