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Chancie · 03-31-2012, 06:43 PM

I sautéed minced ham steak with finely chopped onion, seasoned with salt, black pepper, and a pinch of cayenne pepper, and I heated it with a pot of collards, yum, yum.

03-31-2012, 06:43 PM	#7211
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	I sautéed minced ham steak with finely chopped onion, seasoned with salt, black pepper, and a pinch of cayenne pepper, and I heated it with a pot of collards, yum, yum.