Quote:
Originally Posted by ArkansasPiscesGrrl
Keeping the ham bone with lots of good bits (same as clay!) for soup later on... only mine will be a ham and field pea soup.
|
I look forward to making my ham bits with some beans sometime later this week. and some corn bread. yum!
last night I had some pasta with yellow squash, zucchini, and turkey in a cream sauce over it. interesting at work..
tonight I think I will make me a leftover ham sammich on whole grain white bread with mayo and tomato and get me a baggie of potato chips! and an apple..