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girl_dee · 04-10-2012, 03:22 PM

My Fat-Free, Home-Made, French Fries

Ingredients

4-5 Potatoes (Red or White)
Pam Cooking Spray
Lawry's Season Salt
Ketchup

Preheat oven to 325 degrees.
Cut potatoes into long slices that are about 1/2" thick.
Arrange the cut potatoes on baking sheet in a single layer.
Cook for 30 minutes at 325 degrees, then increase temperature to 400 degrees and cook another 30 minutes.
You may turn fries periodically to make sure they brown evenly (I don't turn them and they turn out great!)
While fries are hot, salt them with regular table salt or Lawry's Season Salt.
Optional: Some like to dip them in ketchup while others enjoy drizzling vinegar on the fries.

04-10-2012, 03:22 PM	#7306
girl_dee Practically Lives Here How Do You Identify?: Femme Preferred Pronoun?: dee Relationship Status: Hitched up Join Date: Nov 2009 Location: Livin’ the Dream Posts: 24,079 My Photo Gallery Thanks: 30,560 Thanked 54,833 Times in 13,908 Posts Rep Power: 21474873	This! My Fat-Free, Home-Made, French Fries Ingredients 4-5 Potatoes (Red or White) Pam Cooking Spray Lawry's Season Salt Ketchup Preheat oven to 325 degrees. Cut potatoes into long slices that are about 1/2" thick. Arrange the cut potatoes on baking sheet in a single layer. Cook for 30 minutes at 325 degrees, then increase temperature to 400 degrees and cook another 30 minutes. You may turn fries periodically to make sure they brown evenly (I don't turn them and they turn out great!) While fries are hot, salt them with regular table salt or Lawry's Season Salt. Optional: Some like to dip them in ketchup while others enjoy drizzling vinegar on the fries.