One pan meal of 3 oz of cubed pork sauteed with onion and garlic. Seasoned with cumin, red chile powder, salt, and a dash of my favorite secret hot sauce. Then I stirred in a tablespoon of sour cream and simmered it until it thickened. Served over shredded lettuce, with a sprinkling of shredded Tillamook medium cheddar cheese and some cilantro.
I never know what I'm going to eat until I start throwing things together. It was yum.
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