[Chancie]

Originally Posted by Chancie

I bought a duck.

I held an advanced seminar with the butcher about waiting to grill it until Friday.

I butterflied it, because apparently that's my new thing, and

I made what I hope to hell is a yummy marinade.

I've never made duck, though I've eaten it a few times.

The duck was flavorful, crispy, and tender.

I am glad I tried it, and we have leftovers for tonight.

I think I'll serve it with a salad or hash browns.