[Hollylane]

Originally Posted by Hollylane

I love Arroz con Pollo...I haven't made it in soooo long...Now I want it!

Dinner:

Two Portobello mushroom caps, brushed with olive oil, filled with fresh spinach, rosemary, basil, oregano, ground pepper, and sea salt. Topped off with some marinara, and then covered with mozzarella and parmesan cheeses. Baked in a lightly oiled pan for 8-10 minutes at 400 degrees.

Desert:

Peanut butter, of course.

Mother nature provided, I cooked, I ate, life is damn good

Happy Earth Day!