04-25-2012, 12:08 AM
|
#3
|
|
Member
How Do You Identify?:
*Fierce Femme
Preferred Pronoun?:
She
Relationship Status:
Singular
Join Date: Oct 2011
Location: Southwest
Posts: 1,029
Thanks: 650
Thanked 4,460 Times in 854 Posts
Rep Power: 21474851
|
A good way to get a smokey flavor in the beans would be to use Brewers Yeast. It adds a lot of nutrition and flavor to food.
Quote:
Originally Posted by kittygrrl
It may not be possible to duplicate the mexi-bean flavor because they often put bacon grease/lard into their beans when they drill them or fry them in a little of this. You might try adding roasted garlic as this can add another dimension of flavor that is awfully good.
|
|
|
|