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What are you having for dinner tonight?
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05-11-2012, 12:29 PM
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Talon
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Feelin' like firing up the grill this eve...
Skewered sirloin beef shish Kabobs marinated in a red wine marinade, w/shallots, green peppers, and cherry tomatoes.
Served w/Nicaraguan-style rice.
Dessert will be fresh grilled vanilla lime pineapple.
....A nice and lite meal...
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