Tonight's dinner is leftovers from what I made for my parents on this Mother's Day. I made herb crusted pork tenderloin, pierogies, lima beans, and a pudding pie for dessert - it had a graham cracker crust, cookies and cream pudding on the bottom, vanilla in the middle, and chocolate on top. When I served it I added whipped cream on it. I am so glad they really liked it. I had to go to the grocery store beforehand because we had no rosemary. It was YUM!
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