I've been hooked on soups for awhile now.
It's partly the comfort of spending a morning or afternoon preparing it, and partly the comfort of the soup itself.
In the past month or so I've made:
Carrot ginger
miso
potato leek
Minestra Maritata
and lentil
I keep delivering soup and baguette to my friends and family, and I have a bunch of frozen soup in the freezer.