Quote:
Originally Posted by Metro
My fave way to prepare & eat corn on the cob:
1. Precook husked and rinsed corn (cover corn with damp paper towels and cook approx 3 minutes in microwave).
2. Baste several times with *special* basting sauce on grill 'til done.
SPECIAL BASTING SAUCE
Butter
Lime Juice
Chipotle Sauce*
Pinch of Salt
*Experiment with the degree of spicy that suits your palate.
(I think this recipe idea is from Gourmet magazine, I did not originate it).
Yummy!!!
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Try this... sounds strange but its out of bounds..
put mayo on corn on the cob, salt, pepper, paprika, Parmesan cheese. Wrap in foil and cook on grill. Some people like a little lime.