Quote:
Originally Posted by Sachita
The best grilling IMO is on a cast iron grill. They tend to be smaller so not good for big groups. I prefer charcoal over gas any day and not that soaked fumed charcoal but just regular and light it myself. I also use real wood with the charcoal. Steaks taste better.
Do you use gas or charcoal for grilling?
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I can and have used both. Depends on setting and quantity I am preparing. I have always saved and chipped wood from fruit and nut trees as well as hickory ( mesquite isn't common here), for smoking or just to toss into the coals. Cooking fish on cedar planks also lends a wonderful flavor!
One of my future projects ( I do at least one major one every summer) will be a wood burning oven/ grill to accompany the gas grill. Should be fun
