Quote:
Originally Posted by Jess
I can and have used both. Depends on setting and quantity I am preparing. I have always saved and chipped wood from fruit and nut trees as well as hickory ( mesquite isn't common here), for smoking or just to toss into the coals. Cooking fish on cedar planks also lends a wonderful flavor!
One of my future projects ( I do at least one major one every summer) will be a wood burning oven/ grill to accompany the gas grill. Should be fun  |
I keep telling myself that this year I will build a clay outdoor oven but its never a project that is a priority. This year things are backing up pretty good BUT cookouts are just something that needs to happen. In fact we're due one soon. Or as soon as I get my house in order. This ankle is keeping me from doing everything I need and June is mega online work and deadlines. But you'll get a text soon. I'm thinking of a big cook out and inviting all the people and their families from the farm group we're on.
Hot dogs, burgers, maybe chicken, everyone bring some sides but I want to come up with something really fun for adults and kids.