well dammit to hell
I wish I hadnt sprayed Braggs on my brocilli roasting just fine in olive oil. Why would I think twenty minutes in the oven wouldnt make it burn and taste bitter. It burned and tastes bitter. Dammit. I keep trying it with mayo cold and it sucks. Fortunately the potato wedges and bulb of garlic are perfect!
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"Love the questions"
...Rainier Marie Rilke...Letters to a young poet
Che
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