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Ashton · 06-17-2012, 09:19 PM

Marinated a couple of Chicken breast in Weber's Wine & Herb marinate and cut 2 potato's into wedges put them in some of the marinade (separate..NOT with the raw chicken) then lined a cookie sheet with foil and roasted them for 30 min @ 375 then turned it all and then cooked for another 15 minutes. Nothing left over or thrown out..except the marinate...so I guess it was a success.

This is the 2nd of the Weber marinates I've tried they all work for beef, pork, or chicken & most veggies.

06-17-2012, 09:19 PM	#8245
Ashton Member How Do You Identify?: Transgender Preferred Pronoun?: Masculine Relationship Status: retired Join Date: Nov 2009 Location: Texas Posts: 1,409 My Photo Gallery Thanks: 2,215 Thanked 1,526 Times in 461 Posts Rep Power: 13892880	Marinated a couple of Chicken breast in Weber's Wine & Herb marinate and cut 2 potato's into wedges put them in some of the marinade (separate..NOT with the raw chicken) then lined a cookie sheet with foil and roasted them for 30 min @ 375 then turned it all and then cooked for another 15 minutes. Nothing left over or thrown out..except the marinate...so I guess it was a success. This is the 2nd of the Weber marinates I've tried they all work for beef, pork, or chicken & most veggies. __________________ AshDugan "Judge not that ye be not judged." "Do Unto Other that ye would have done unto thy" See My Photography here [IMG]