View Single Post
Old 07-06-2012, 07:24 PM   #494
nycfem
Moderator

How Do You Identify?:
femme sub
Preferred Pronoun?:
Baby Grrl
Relationship Status:
Attached
 
nycfem's Avatar
 

Join Date: Nov 2009
Location: NYC
Posts: 6,793
Thanks: 52,987
Thanked 21,489 Times in 5,101 Posts
Rep Power: 21474855
nycfem has disabled reputation
Default

Both sound like great recipes! How do you make your tofu when you do it for this first recipe? You have good ideas!

Quote:
Originally Posted by Femminator View Post
I have a great greens recipie.


Greek Greens

Take 4 cups of greens, any will do and steam in a little bit of water until they are wilted, and tender, but not mushy. Obviously Spinach will take much less time than beet greens or collards for example. Drain them and press a bit so they are not soggy and water logged.

Sautee 1 to 2 cloves minced garlic(I prefer more as I love garlic, but you may use less) in 2 tablespoons Olive Oil. Satuee until tender, 2 mins aprox. Add 1/2 to 1 teaspoon of lemon juice and a sprinkle of salt to taste.

Mix the greens and the Olive Oil mixture together, add Feta Cheese crumbles, about 1/4 cup will do.

Sometimes I crisp up some tofu and add that also. It tastes great and even my kids adore them this way.



I also don't make Sloppy Joes with meat or crumbles. I use Green Lentils instead and add sloppy joe mix, some brown sugar and a bit of ketchup. I cook in the crock pot and leave burger buns on the counter for the kids when they get home from school.
nycfem is offline   Reply With Quote
The Following 3 Users Say Thank You to nycfem For This Useful Post: