We got up early today and went to the Farmer's Market.
I ended up making roasted red peppers with organic extra virgin olive oil drizzled over them. I roasted some beets and sauteed the greens in olive oil and garlic and onions. We got some heirloom tomatoes so I made a salad with fresh basil and freshly grated romano cheese, olive oil and balsamic. It was all quite tasty.
We had a baguette too.
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