[Bleu]

Originally Posted by Kobi

I have company coming and for the first time in my adult life <---- a company virgin? How long are they staying? Purpose of vist? I find THIS part intruiging! (and I'm a nosey little fucker, aren't I?)


When I think of ketchup, I think what might be called traditional uses for it i.e. on burger, hot dogs, fries. But, others have used it in, what is to me, are unconventional ways. Nixon smothered his cottage cheese with it. The Japanese reportedly use it on rice. One ice cream maker reportedly once tried to make a ketchup ice cream. Others smother their eggs with it. My Mom uses equal amounts of tartar sauce and ketchup on fish and chips.

So how do you use this popular, multifaceted condiment? Are you a traditionalist or a trailblazer, adventurous type of condiment person?

I don't have many uses for ketchup and my only standard use for it is on super hot, crispy french fries.

I do, however make my own cocktail sauce by mixing massive amounts of refrigerated horseradish with HEINZ brand. Hot is guud! ~Bleu