Uncle Jim (aka my work buddy) and his wife made me an entire freezer bag full of chicken wings, seasoned with salt and pepper, and then smoked on a charcoal grill with a packet of mesquite chips. I dipped 1/4 of these in my sour cream sauce (2 tbs of sour cream, creamed horseradish to taste, salt, freshly ground black pepper, fresh lemon juice, and fresh dill. I originally created this to eat with steak and asparagus, and just keep finding new uses for it)...Yum!
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