Seared Ahi tuna, lighty marinaded in teryaki sauce, with a coating of cracked peppercorns , served on a bed of mixed spring greens, and feta cheese crumbles, drizzled with a light, slighty sweetened balsamic vingerette dressing. A glass of Joel Gott savignon blanc.
Was wondering if Miss Juney would care to join me...
__________________
Let There Be Cowgirls
|