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Metro · 08-18-2012, 06:09 PM

It's just so gorgeous out that I couldn't help but BBQ. That makes two nights in a row.

Tonight it was fresh corn on the cob basted with butter/lime/chipotle, chicken tenderloins w/ dijon mustard, salad with sour cherries, walnuts, and a raspberry vinaigrette. Still contemplating dessert... maybe a ripe pluot.

08-18-2012, 06:09 PM	#8781
Metro Senior Member How Do You Identify?: • Join Date: Jan 2012 Location: • Posts: 1,606 My Photo Gallery Thanks: 2,476 Thanked 2,911 Times in 730 Posts Rep Power: 21474851	It's just so gorgeous out that I couldn't help but BBQ. That makes two nights in a row. Tonight it was fresh corn on the cob basted with butter/lime/chipotle, chicken tenderloins w/ dijon mustard, salad with sour cherries, walnuts, and a raspberry vinaigrette. Still contemplating dessert... maybe a ripe pluot.