Butch Femme Planet - View Single Post

SoulShineFemme · 08-26-2012, 07:53 PM

Chile Relleno Casserole Recipe

Ingredients
2 7-ounce cans whole green chiles, drained well *
8 ounces pepper-jack cheese, shredded
3 eggs
3/4 cup heavy cream
1/2 teaspoon salt
4 ounces cheddar cheese, shredded

Directions
Grease an 8x8" baking pan. Slice each chile along one long side and open flat. Arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer. Top with the pepper-jack cheese. Arrange the remaining chiles over the cheese, skin side up. Beat the eggs, cream and salt well. Pour evenly over the chiles. Top with the cheddar cheese. Bake at 350º for 35 minutes, until golden brown. Let stand 10 minutes before cutting.

I doubled this recipe for a dinner party and added 4 chicken breasts that I cooked in a pan with 2 cans of spicy green chiles. I layered the chicken in over the top of the first layer of cheese. DELICIOUS!!

08-26-2012, 07:53 PM	#8831
SoulShineFemme Senior Member How Do You Identify?: All girl. All the time. Preferred Pronoun?: She, Her Relationship Status: Married to my beloved ONLY Join Date: Jan 2010 Location: Living in Canada with U.S. Roots Posts: 2,472 My Photo Gallery Thanks: 1,775 Thanked 1,361 Times in 455 Posts Rep Power: 11561204	Per Request: :) Chile Relleno Casserole Recipe Ingredients 2 7-ounce cans whole green chiles, drained well * 8 ounces pepper-jack cheese, shredded 3 eggs 3/4 cup heavy cream 1/2 teaspoon salt 4 ounces cheddar cheese, shredded Directions Grease an 8x8" baking pan. Slice each chile along one long side and open flat. Arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer. Top with the pepper-jack cheese. Arrange the remaining chiles over the cheese, skin side up. Beat the eggs, cream and salt well. Pour evenly over the chiles. Top with the cheddar cheese. Bake at 350º for 35 minutes, until golden brown. Let stand 10 minutes before cutting. I doubled this recipe for a dinner party and added 4 chicken breasts that I cooked in a pan with 2 cans of spicy green chiles. I layered the chicken in over the top of the first layer of cheese. DELICIOUS!!