Butch Femme Planet - View Single Post - Vegan/Vegetarian Thread (discussion, recipes, laughs)

Blue_Daddy-O · 08-26-2012, 08:26 PM

My muffins keep caving in the middle... anyone know how to correct this?

These are the ingredients:

Pumpkin
Spices
Oil
Flour
Salt
Applesauce
Honey
an egg
Oats
Vanilla Extract
Baking Powder
Baking Soda

Bake at 375 for 15 to 20 minutes.

Today I left the oats out and did a full can of pumpkin instead of 3/4ths. I also tried half a cup of white flour/half a cup of wheat pastry flour. I was doing 1 cup of wheat pastry flour before. I also increased the honey to 1 cup instead of 1/2 a cup.

I'm thinking I may need more flour? Any suggestions?

08-26-2012, 08:26 PM	#511
Blue_Daddy-O Member How Do You Identify?: Retro Daddy, Male-Identified Preferred Pronoun?: He Him Sir Mister Husband Dom Master Relationship Status: Single and ready for a garden party Join Date: Nov 2009 Location: Portland, Oregon Posts: 411 My Photo Gallery Thanks: 222 Thanked 652 Times in 226 Posts Rep Power: 5877932	My muffins keep caving in the middle... anyone know how to correct this? These are the ingredients: Pumpkin Spices Oil Flour Salt Applesauce Honey an egg Oats Vanilla Extract Baking Powder Baking Soda Bake at 375 for 15 to 20 minutes. Today I left the oats out and did a full can of pumpkin instead of 3/4ths. I also tried half a cup of white flour/half a cup of wheat pastry flour. I was doing 1 cup of wheat pastry flour before. I also increased the honey to 1 cup instead of 1/2 a cup. I'm thinking I may need more flour? Any suggestions?