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Blue_Daddy-O · 08-28-2012, 11:30 AM

Ok... I'm looking for help!

I can't seem to get a straight answer yet, so I'm hoping maybe there will be a baking pro somewhere on the ol BP!

My muffins keep caving in the middle after I bring them out of the oven. It's like deflating tires, but faster. LoL. It only takes them 5 seconds to deflate.

I'm thinking they need more flour, but not sure if I should raise it to 1 1/4 cups, 1 1/2 cups, or 2 cups. If anyone has any tips, secrets, suggestions please let me know. I want to perfecto my muffins.

These are the ingredients:

Pumpkin
Spices
Oil
Flour
Salt
Applesauce
Honey
an egg
Oats
Vanilla Extract
Baking Powder
Baking Soda

Bake at 375 for 15 to 20 minutes.

My second try I left the oats out and did a full can of pumpkin instead of 3/4ths. I also tried half a cup of white flour/half a cup of wheat pastry flour. I was doing 1 cup of wheat pastry flour before. I also increased the honey to 1 cup instead of 1/2 a cup.

Thoughts?

08-28-2012, 11:30 AM	#31
Blue_Daddy-O Member How Do You Identify?: Retro Daddy, Male-Identified Preferred Pronoun?: He Him Sir Mister Husband Dom Master Relationship Status: Single and ready for a garden party Join Date: Nov 2009 Location: Portland, Oregon Posts: 411 My Photo Gallery Thanks: 222 Thanked 652 Times in 226 Posts Rep Power: 5877932	Ok... I'm looking for help! I can't seem to get a straight answer yet, so I'm hoping maybe there will be a baking pro somewhere on the ol BP! My muffins keep caving in the middle after I bring them out of the oven. It's like deflating tires, but faster. LoL. It only takes them 5 seconds to deflate. I'm thinking they need more flour, but not sure if I should raise it to 1 1/4 cups, 1 1/2 cups, or 2 cups. If anyone has any tips, secrets, suggestions please let me know. I want to perfecto my muffins. These are the ingredients: Pumpkin Spices Oil Flour Salt Applesauce Honey an egg Oats Vanilla Extract Baking Powder Baking Soda Bake at 375 for 15 to 20 minutes. My second try I left the oats out and did a full can of pumpkin instead of 3/4ths. I also tried half a cup of white flour/half a cup of wheat pastry flour. I was doing 1 cup of wheat pastry flour before. I also increased the honey to 1 cup instead of 1/2 a cup. Thoughts?