Thread: Baking ~ Foodies Wanted
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Old 08-28-2012, 07:51 PM   #69
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Quote:
Originally Posted by Sun View Post
First, Hello Everyone.

Nice thread. Your batter seems a little heavy. Have you tried
grinding up the oats? I would suggest whipped egg whites for air and rise.

Also as Morningstar suggested check dates on the soda and powder.

Pumpkin can be tricky. Maybe a bread or tea cake format would be more
satisfying than a muffin. But try the egg whites ans let me know if that helps.
Sun, thanks! I will give your suggestions a try too! Just using egg whites does sound lighter and fluffier!
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