Home made pizza on Nan bread. Sliced plum tomatoes rather than sauce, buffalo mozzarella, shaved Manchego, finely sliced red onion, garlic, fresh basil, garlic and a drizzle of cold pressed virgin olive oil. I think I'll pair with it a nice Sicilian red, a Nero D' Avola. Chilled watermelon with feta and sunflower seeds a bit later.
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