[morningstar55]

Originally Posted by weatherboi

The Chicken was great but i figured out i enjoy a more hoppy beer when making beer can chicken.

i really enjoyed this beer and will look for it on tap when i am out and about just to try it that way. i think it is a great refreshing beer. It tastes and smells like corn and grain giving a slight bitter and sweet taste. i drank it from the can and also poured it into a glass. i prefer the glass experience because i get to enjoy its' gold color. i like to smell the foam of my beers because they sometimes carries a different aroma from the actual liquid beer. Sometimes that in itself can be a burst of nasally goodness. i also love that it is cost effective.

Genesee Brewing Co. / Dundee Brewing Co. out of NY


this is not the can i drank from...i just like the can itself.


i had a Trappist beer this past week. i think it was a red cap Chimay. I am gonna have to try it again. i am gonna try all three of them together.

my memory and consumption of Miller High Life revolves around my moms dad. my Papa drank MHL and Hams beer(owned by Miller)...they lived on a big lake and everyday for him was a play day. one of the first beers i tried were both of those beers. i was not a fan of either but i noticed that my family had a relationship with their food and beer/drinks...an experience. Its' marketing /packaging slogan is "The Champagne of Beers" and it is owned by a United Kingdom company SAB Miller.

i love beer. it is not a lifeless, inanimate object to me. They go far beyond just a product for me. i really enjoy hearing about peoples experiences and insight when they drink beer and share here.

Wow, where did u find that???'its a Western ny kinda thing. Lol