[Linus]

Some laws being introduced are aimed at making you live healthier lives (e.g., ban on smoking in indoor environments, soda tax laws, etc.). Some of it is a plain ol' tax grab (the soda tax law will definitely raise a fair amount for gov'ts). That said, sometimes I think gov't miss their mark and really don't think about things beforehand. Case in point: a law that will ban ALL salt from being used in recipes in NY State.

Uh... whut!?

Source: UK Guardian (I only chose theirs because their print version was the easiest and their comment on salt amounts was relevant)
Over the past few years New York has gained a reputation for taking the health of its citizens seriously – or nannying them, depending on your point of view.

Now a member of the city's legislative assembly has gone a step further by introducing a bill that would ban the use of salt in restaurant kitchens.
Bill A10129 would forbid the city's chefs from using salt in any of their recipes. The ban's proposer, Felix Ortiz, a Democratic member from Brooklyn, says it would give consumers the choice about whether to add salt to their meal.

Restaurants trying to sneak a bit of sodium on to the plate would be fined $1,000 (£600) every time they were caught.

The idea of an outright ban, except for salt cellars on diners' tables, has led to raised eyebrows across the city, which prides itself on its cuisine. "If state assemblyman Felix Ortiz has his way," quipped the Daily News, "the only salt added to your meal will come from the chef's tears."
Tom Colicchio, who owns the restaurant Craft, told the paper: "If they banned salt, nobody would come here anymore."

Ortiz's bill comes on the back of a high-profile attempt by the city's mayor, Michael Bloomberg, to encourage New Yorkers to consume less sodium. The city estimates about 1.5 million residents already suffer from high blood pressure, which can be exacerbated by overconsumption of salt. In America as a whole, the average daily intake of 3,400mg is well above the recommended maximum of 2,300mg.

Bloomberg's campaign aims to cut the amount of salt in pre-packaged and restaurant food by a quarter, in five years. Unlike Bill A10129, however, it is purely voluntary.

I added emphasis to the section that is relevant. I think the issue is more that people are ADDING additional salt to meals, on top of what is required (and some recipes do require some salt for various reasons, including addressing issues of parasites and such. ) But I don't think this law really is addressing that and I can foresee the opposite effect happening.