Quote:
Originally Posted by apocalipstic
Maybe the law should be to better disclose what is in the food and have healthy options available?
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I thought there was one - or is that just for labels? Even in that case, they manage to get around it - something might be labeled no salt added - but if you investigate the label, there are sodium sources disguised as "poly-bigasslongname-odium" or something like that, lol. They may not add
more to it, but they fail to tell you there's sodium already in there.
When I cook at home, I know exactly what goes in it.