Quote:
Originally Posted by NJFemmie
I thought there was one - or is that just for labels? Even in that case, they manage to get around it - something might be labeled no salt added - but if you investigate the label, there are sodium sources disguised as "poly-bigasslongname-odium" or something like that, lol. They may not add more to it, but they fail to tell you there's sodium already in there.
When I cook at home, I know exactly what goes in it.
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It must be by state. In TN menus do not have ingredients disclosed. I don't think I have seen that in KY, CA or NYC either. Maybe you have to ask for it?
I am allergic to peanuts and am always looking food not cooked in peanut oil and am amazed at how often serves have zero idea.