09-12-2012, 09:14 AM
			
			
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			#86
			
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			I've added Asian pears to my apple pies...the texture is a great mix! (it's all about the texture!)
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					Originally Posted by  yotlyolqualli
					 
				 
				I start getting requests for cookies around October (I give them to my family as Christmas gifts). When we have a family gathering I am ALWAYS asked to bring potato salad... gets very boring , but I never bring any home, so I must be doing something right! As for desserts? My apple pie. My secret is using 6 different kinds of apples, from gala to gold delicious and all the colors in between lol 
For covered dish events, they like my chicken casserole and my ham or chicken "pot-pie", in quotations because Amish/Mennonite potpie is NOT a meat pie! lol
 
I LOVE cooking and baking. I just need to figure the whole bread thing out    
			
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