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julieisafemme · 03-12-2010, 04:51 PM

I am not sure how removing salt from restaurant kitchens is going to be helpful or healthful. Some food needs to be salted during cooking to taste yummy. I can't imagine cooking without salt. The problem I see are folks who salt the food that comes to the table without even tasting it. Chefs need salt in the kitchen!!!! Salt is not a man made chemical. It has been around a long time. HFCS and MSG are not good and should be banned from food. It is possible when ordering to ask that things not be salted more. Some things are made ahead and will already have salt in them. More is added when cooking the order.

03-12-2010, 04:51 PM	#6
julieisafemme Member How Do You Identify?: Femme Woman Preferred Pronoun?: She Relationship Status: Married to Greyson Join Date: Nov 2009 Location: In the present Posts: 828 My Photo Gallery Thanks: 3,156 Thanked 3,434 Times in 660 Posts Rep Power: 21474852	I like salt!! I am not sure how removing salt from restaurant kitchens is going to be helpful or healthful. Some food needs to be salted during cooking to taste yummy. I can't imagine cooking without salt. The problem I see are folks who salt the food that comes to the table without even tasting it. Chefs need salt in the kitchen!!!! Salt is not a man made chemical. It has been around a long time. HFCS and MSG are not good and should be banned from food. It is possible when ordering to ask that things not be salted more. Some things are made ahead and will already have salt in them. More is added when cooking the order.