<<~ I have been in the kitchen, for the most part, today. I am making a batch of Garlic-Rosemary bread: 2 loaves, a pan of rolls and breadsticks out of the left over dough.
I also am making a soup for tonight. It takes all day to make it. What I do is take fresh, organic vegetables (carrots, celery, onion, tomatoes) and take half of my supply and make juice out of them for a soup base. Then I take the other half of the supply and slice them up, as well as adding Crimini mushrooms and ginger root and beets and slice them up too. I simmer the vegetables in the juice until they become very tender. Then I turn the heat down on low and add shredded roast pork and cilantro and a few leaves of basil and a small chile pepper to the soup base and let it simmer on the lowest setting possible for about 3-4 hours. About an hour before supper, I add a handful or two of cous cous to it.
So, this is what my son and I are having for supper tonight: homemade soup and bread.
