Shoney's Beef Cabbage Soup recipe is fabulous. You can easily google it. My apologies for not typing it into this post but am using a cell phone.
I prefer using the light colored kidney beans. The dark ones are a bit strong flavored for me. You will not regret giving this recipe a go. A friend at work told me she adds a can of niblets corn to hers.
Edit
Hey Leigh, here is the cooker I would recommend. (And I like the dial over the digital heat speed.)
Hamilton Beach 6 quart with the fasten down lid. You can take it while your food is hot to potluck parties. I believe I could roll my truck on the way to an eating party and nothing would spill out. *laughing*
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