I had to go to the main campus of my school an hour ago and heard on NPR Science Friday that they are making beer out of cheatgrass. As Ira Flatow said, Just another good reason to drink beer.
I have not stuck to my low carb regime sadly. I tried out a place that specializes in Belgian Beers. I hate that I cannot tell you where, or in this case even list the beers, because they are all theirs. But I have a safety issue online. So anyway, I was sorta disappointed. I really wonder if this place imagines itself as a chain or something because it felt like one of those BBQ places that's above average, but not really good. ANd I mean almost every beer. GOOD, but not special. And definitely aimed for the pallette that likes sweet, grainy, flowery -- just a loud beer. Between that and the alcohol content, I walked out of there feeling like a balloon. *burp*
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