10-01-2012, 06:36 AM
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#208
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Italian Stallion
How Do You Identify?: DNA Usually...
Join Date: Oct 2009
Location: In a van, down by the river..
Posts: 2,702
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Rep Power: 21474854
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Along with this list are other nasty things I would never even think of putting near my mouth:
- Liver (no organ meat!) (gag)
- Octopus (rubbery, like chewing on an eraser) and I'm not eating anything that stares back at me!
- Brussel Sprouts (tried dressing these up with some garlic and almost threw my guts up)
- Snails (gag) (slimey and tasted like lake water)
- Tripe (lord almighty who in their right mind would eat the lining of a cow's stomach???)
- Sweet Breads (calf brains) (No need to go into further detail here)
- Feta (smells like gym socks) (puke)
- Blue Cheese (smells like feet) (puke)
- Lutefisk (aged-dried fish) (Hell no! This stuff stinks so bad you can probably smell it from across the nation)
I'm literally gonna puke if I don't stop typing all these nasty ass things. Kiss breakfast goodbye Scorp...
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