Last week in a Thai restaurant I ordered coconut shrimp.
The dish came, and the shrimp, which had been fried in a batter was piled on the plate. On top the shrimp, was a thick white sauce that tasted like—mayonnaise.
And it was. Mayonnaise. Mixed with coconut milk, according to the server.
That's not Thai.
That's just a bad idea.
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