[WolfyOne]

I saw this recipe and immediately thought of Jenny and BB


Baked Sweet Potato Falafels

Ingredients (serves 4):
1 pound sweet potatoes, cooked and peeled
14 ounces chickpeas, rinsed and drained
2 tsp. garlic powder
1 tsp. cumin
1/2 tsp. turmeric
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. cinnamon
1 tsp. coriander
2 tsp. parsley
1 tbsp. Earth Balance® Buttery Spread, (use Soy Free for a soy free dish)
2 tbsp. ground flaxseed

Directions:
Preheat oven to 400 degrees.

Mash sweet potatoes with chickpeas.

Add seasonings, Earth Balance® Buttery Spread, and flaxseed to chickpea mixture.

Spray baking sheet or line with foil. Roll mixture into quarter-sized balls and place on baking sheet.

Brush or spray the tops of the falafel with oil.

Bake 25-30 minutes, flipping once halfway through.

Let cool 5 minutes before removing from sheet.

You can serves these falafels as with hummus, veggies and topped on pita bread, or chop them up for salads, sandwiches or even eat them on their own.