Quote:
Originally Posted by tantalizingfemme
Would you mind sharing the recipe? It sounds delicious!
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Sure!
Moroccan garbanzo beans and raisins - This would serve 4-6 depending on serving size...
• 4 c cooked brown rice
• 1 tbsp olive oil
• 1 large onion, sliced
• 1 clove garlic, minced
• 1 c diced winter squash
• ¼ c raisins
• 1c veg broth
• 1 tsp ground turmeric
• ½ tsp ground ginger
• 2c cooked garbanzo beans
In a 3 quart saucepan, heat oil over med heat. Add sliced onion and garlic. Cook 4-5 minutes until onions are tender. Stir in remaining ingredients, except for beans.
Heat to boiling. Reduce heat, cover and simmer 8 minutes, stirring until squash is tender. Stir in beans.
Bring up to heat.
Serve over rice.