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Kätzchen · 10-10-2012, 12:01 AM

I made breakfast for supper tonight for me, and my son Eddie:

I took what I had left from my organic vegetable supply of russet potatos, carrots and one parsnip and a Walla Walla sweet onion and seared them in coconut oil until they were tender. Then I cracked four eggs into the skillet and waited for them to cook to a soft, easy-over, kind of style. Then I took some organic whole milk and flour and butter and made a gravy, seasoned with cracked pepper and salt; and then toasted several slices of bread, too.

It was delicious (my tummy feels better now)!

10-10-2012, 12:01 AM	#74
Kätzchen Senior Member How Do You Identify?: Stone Femme with a heavy twist of Lime Relationship Status: Together since September of 2021 Join Date: May 2010 Location: Cloudy, plus a chance of El Dorado Posts: 15,176 My Photo Gallery Thanks: 35,911 Thanked 32,144 Times in 10,010 Posts Rep Power: 21474866	I made breakfast for supper tonight for me, and my son Eddie: I took what I had left from my organic vegetable supply of russet potatos, carrots and one parsnip and a Walla Walla sweet onion and seared them in coconut oil until they were tender. Then I cracked four eggs into the skillet and waited for them to cook to a soft, easy-over, kind of style. Then I took some organic whole milk and flour and butter and made a gravy, seasoned with cracked pepper and salt; and then toasted several slices of bread, too. It was delicious (my tummy feels better now)! __________________ ”To succeed in life, you need three things: a wish bone, a back bone and a funny bone,” Reba McIntire🎶 🎶🎶