Hello and happy weekend healthies !!
I found this article at
Shape and thought I'd share it here. It says 7 Foods A Nutritionist Would Never Eat .. so maybe you shouldn't either!
1. Rice Cakes - They are the ultimate diet food for low-fat/no-fat, but don’t be fooled. Rice cakes can have a glycemic index rating as high as 91 (pure glucose has a rating of 100), making it the kind of carbohydrate that will send your blood sugar on a roller coaster ride. This is bad for weight loss and for your health.
2. Fat Free Salad Dressing - It's a good food gone bad. Salad dressing is the perfect combination of vinegar (which helps control blood sugar) and plant oils (full of essential fatty acids and sometimes antioxidants). But the result of fat-free salad dressings is sugar, high fructose corn syrup, and other ingredients not so good.
3. Seitan - Originally from Asia, is a common meat substitute for vegetarian dishes. Unlike many meat substitutes, seitan is not soy derived but made entirely of wheat gluten. Wheat gluten is a highly allergenic protein that is naturally found only in small amounts in wheat-based products. While there is no research linking seitan intake to increased prevalence of gluten allergies or intolerances, but perhaps eating a lot of this allergenic protein may trigger development of a more severe gluten allergy or intolerance.
4. Shark - The risk/benefit ratio of eating fish (the benefits of omega-3 fats vs. the risk of mercury) typically falls in favor of the omega-3 fats and their incredible health effects. Shark is one of the exceptions. Despite having an omega-3 fat content similar to tuna, shark contains almost three times the amount of mercury. Tilefish is another high mercury/low omega-3 fish that should be avoided. Salmon is your best bet for maximizing omega-3 fats while minimizing mercury levels.
5. Refined and Refortified Grains - Unfortunately this rules out a majority of the carbohydrates found on supermarket shelves. Refined and re-fortified grains are grain-based foods like certain breakfast cereals, pastas, and rice products that have been refined such that the naturally occurring fiber, vitamins, and minerals have been removed. Companies then replace the fiber and synthetic versions of the vitamins and minerals that were initially removed.
6. Sugar Sweetened Beverages - If you stop eating only one thing on this list, it should be sugar-sweetened beverages. The empty calories help pad your waistline without offering any sense of satiety or fullness. Plus, simple sugars do an excellent job of lowering your good cholesterol and increasing your triglyceride levels (two risk factors for heart disease). Drinking sugary beverages also promotes disturbances in your body’s inflammatory balance, making it harder to recover from exercise and increasing your risk of numerous chronic diseases.
7. Grits - Another hyper-refined carbohydrate. Nutritionally speaking, grits lack significant amounts of vitamins or minerals. They contain a minute amount of fiber and no essential fats. Their flavor is lacking and thus butter or heavy cream is used to make them palatable, bringing together the blood-vessel-destroying, unholy marriage of simple carbohydrates and saturated fat.
I know for me I need to check the fat free dressings I have! I think some of you have offered recipes and alternatives here for dressings. I also need to get away from sodas, whether they are no calorie or otherwise. I had lost some lbs and gained them back and I know where they came from, sugar and carbs! I'm gonna focus on 10 lbs for now, losing 10 lbs and I'm gonna go for this by end of the year and see where I stand. That's a good goal for me.
I start my new position at work tonight and I don't plan on eating all night or early morning while I'm working. I need to plan accordingly and eat dinner before I go to work and take a snack or two that is good for me. I'll also be drinking black coffee and tea. On the plus side, I'll be getting off my arse and moving more for this job!