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Old 10-14-2012, 07:20 PM   #9337
Dance-with-me
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For dinner, I had mahi crusted with wasabi-almonds (with butter and lime), plus roasted asparagus and portobella mushrooms.

Then for supper I had a microwaved sweet potato and a small chunk each of goat gouda and boucheron cheeses (I have a real weakness for good cheeses...)
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